Sundanese cuisine is typical Sundanese food people usually eat, eating is a legacy of past ancestors, which until today is still a lot of people who really like the culinary culture of Sunda. Sundanese cuisine has its own characteristics compared with other regions. yes it is; Sundanese cuisine featuring flavors are mild, simple, and clear; ranging from savory salty, sour fresh, lightly sweet, and spicy.
1. Nasi Timbel,
Nasi timbel Dara Goreng |
Refer to the way of cooking with hot rice wrap in banana leaves. Hot rice aroma makes the whole banana leaf and add the rice aroma. The trick is almost the same as making rice cake; pressed, compacted, and rolled in banana leaves; bias is presented with several choices of side dishes such as chicken friend rice, duck, or fried pigeon, jerked obese, jambal bread, tofu, tempeh, vegetables, tamarind, lalab and sambal. Rice lead to the development of inspiring recipes roasted rice.
2. Nasi Liwet Sunda,
how to cook rice in a furnace with lemongrass and galangal seasoned rice and bay leaves. To add flavor there that add anchovies.
3. Tutug Oncom,
rice dinanak with oncom mixture, onion, and kencur, usually served with crackers, chili paste, and salted.
4. Lalab,
raw vegetables served with sambal
5. Sambel Terasi,
chili grind to paste
6. Karedok,
karedok leunca |
7. Lotek,
boiled vegetables with peanut sauce
8. Sayur Asem,
stir-fried with tamarind flavor.
9. Oncom,
fermented peanut similar to tempeh. Oncom can be fried, spiced used, or sauteed with vegetables like Ulukutek Leunca (leunca) or Oncom Peuteuy (mixed banana).
10. Tumis Tauco
Tofu sautéed with tauco.
11. Tumis Kangkung,
12. Pepes,
Pepes Udang |
pepes ikan mas |
pepes tahu |
pepes ikan kembung |
Pepes is how to cook with wrapping material
food in banana leaves and then cooked (heated), various
food can be spiced, such as carp, anchovies, oncom, leunca, mushrooms, salted egg, tofu, and others. One of the most famous is Pais Gold Side dishes (spiced carp).
13. Ikan Bakar,
various grilled fish served with sauce and ketchup cocolan. Goldfish, carp, tilapia, and catfish commonly presented.
14. Ikan Goreng,
a variety of fried fish served with sauce and ketchup cocolan. Goldfish, carp, tilapia, and catfish commonly served, but Gurame Fan is one of the most popular.
15. Ikan Asin,
Asin Jambal |
salted fish such as bicycles, jambal, stingrays, fish salted chicken feathers, anchovies, squid and salty; also catfish.
16. Bakakak hayam,
Bakakak This chicken is one of the foods most people enjoy doing the Sundanese, because in ancient times people often use bakakak hayam Sundanese as an icon for a celebration.
grilled chicken ala Sunda
17. Empal gepuk,
beef fried sweet flavor
18. Soto Bandung,
soup beef and horseradish
19. Soto Mie,
soup with noodles, rice noodles, spring rolls, kikil or beef tendon
20. Mie Kocok
noodles with beef tendon kikil and
21. Sate Maranggi,
satay or Sundanese lamb with herbs kecombrang
22. Gulai Kambing,
curry mutton
23. Empal Gentong,
goat meat and offal of Cirebon
24. Laksa Bogor,
laksa similar variation of Bogor
25. Kupat Tahu,
diamond, tofu, rice noodles, bean sprouts, with peanut sauce
26. Asinan,
vegetables or fruits uah preserved by means salted or marinated
27. Baso Tahu,
like dim sum, tofu and steamed fish meat, together with dumplings Bandung.
28. Batagor,
Baso Tahu Goreng.
so many of my hopefully useful, do not forget to visit the unique culinary Sunda precisely in the area of West Java. thanks
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